This weekend proved to be one of full flavor! For some of you it was @the ROCK. for me, smoking my brains out.

Check out the pulled pork and brisket I served up on Sunday after 18 hours in the smoker.

I did 2 large racks of spare ribs too. While finishing them on the gas grill with a spicy hot BBQ sauce I walked away for ten minutes when I came back....they were in flames, I was sooooo....upset. luckily I had 20 pound of pork and beef to wash away the tears.

Anyone else out there love to BBQ?

Anyway, I hope you like the pics.

I have to say this is the first time I ever felt like taking a bite out of my computer screen!! :eek:
Looks yummy!!

Yep...I'm a die-hard smoker. :) I'm going to do a midnight brisket possibly this coming weekend. I've got the Weber Smokey Mountain. I'll post pics too... looks good.

Saturday was the opening of deer season for us and Friday night at camp we had Brisket,Sausage and all the trimming smoked by one of our pros. He is a legend in his own mind!
Saturday night was Pulled Pork and Pork Tamales from some piggies I got a couple weeks before off the place along with venison chili and camp fire beans and washed this feast down with various types of Cool Aid.
Other than it being close to 90 degrees outside, it couldn't have been better!

Guilty as charged.:rolleyes:

Did you say BBQ!!!!!!!!!!!!!!!!
Here's my setup and some samples of my work. Enjoy :D

And yet some more.....:D

Did you say BBQ!!!!!!!!!!!!!!!!
Here's my setup and some samples of my work. Enjoy :D


Wow, looks great, how do you like the upright smoker?

I use a como of lump hardwood charcoal and oak, or apple or cherry woods.

Seasoning looks good too, do you let it sit over night or put it right in the smoker after seasoning.

Also ho do you maintain temps in the gas grill or do you use it to "just finish it off"

Looks good lowrider (and everyone else!)!

So, ah, when is the 1st Annual ROC BBQ on the Cape? ;)

This group is bad for my health. I just gained 10 pounds looking at my computer screen. :D

Not a smoker myself, but I do love eating the stuff. All the pics look delicious and it's making me hungry!

I love the upright smoker. I think you get a better feel for the heat/smoke. I use cherry, mesquite, peacan and hickory woods for smoking as well as lump charcoal. The grill is for cooking prime rib and reheating smoked meats. I put my rub on the day before and store the meat wrapped in foil in the fridge for 12 to 24 hrs before smoking. I start smoking the meat and start making the bbq sauce and if it's Sunday by the time the late nfl game comes on it's eatin time...:D

I can smell it from here. :) I see you also have a Sagebrush Pilot. Another thing we have in common.

Just got it Saturday !!!!

That's just not fair all that good food. :(
I agree with Zemog...I'm ready for a party in the East counselor!!!:eek:

Can anyone remember Blazing Saddles? I really don't know what made me remember that movie :rolleyes:

http://www.ridgelineownersclub.com/forums/attachment.php?attachmentid=3063&stc=1&d=1131394488

hehehehehehehe :D :D

That food looks fantastic!!!!!!!.............Do you deliver?

Hey...L.I.??? That's not even funny at supper time..:eek:
;)

Only in my local area!!!!

Yum, it all looks so good.

I can smell it from here. :) I see you also have a Sagebrush Pilot. Another thing we have in common.

Yes, that is for the wife to drive, althought it is hard for not to take the ridgeline many times, oh well, She can do what she wants to she earned it, ...she lives with me!

That's just not fair all that good food. :(
I agree with Zemog...I'm ready for a party in the East counselor!!!:eek:summer would be fun, but very busy here, vacation town usa!

That food looks fantastic!!!!!!!.............Do you deliver?

My wife thinks I should stop working for money and open a pit, I would call it "Porky pigs", cape cod

And yet some more.....:D


thought I should bring these to the top for new viewers! opp s it didn't bring the pics with it sorry

Look great, Can you come to So California and do that??
I am in.

Tom

Warning to meat lovers. Viewing this thread will cause you to salivate. Move your keyboard away from under your mouth. Make sure you have a napkin handy to catch the drool. Lastly, this is only a visual image. Do not try to pick food up with fork and knife!!

Warning to meat lovers. Viewing this thread will cause you to salivate. Move your keyboard away from under your mouth. Make sure you have a napkin handy to catch the drool. Lastly, this is only a visual image. Do not try to pick food up with fork and knife!!


Now that's funny right there!

What if you have smellavision and tasteavision?

What if you have smellavision and tasteavision?
If you have these technology, you'd be a millionaire:)